Cedars Golf Club occupies a former pecan orchard on the rolling terrain of Pike County, where mature trees line the fairways and dictate shot selection. The front nine traverses the lower ground, crossing small streams that feed into a central pond behind the fourth green. The back nine climbs a gentle ridge, exposing several holes to prevailing southwest winds. Bermudagrass covers the tees and fairways, while bentgrass surfaces the greens, which are kept firm and moderately fast. A modest clubhouse with a grill, pro shop, and cart barn sits near the first tee. The course lacks extensive bunkering, relying instead on the trees, water hazards, and subtle elevation changes to shape strategy.
