Horseshoe Bay Golf Club occupies a rolling, wooded site in Egg Harbor, Wisconsin, where the fairways wind through stands of cedar, birch, and oak on the northern end of the Door Peninsula. The course was designed by Robert Trent Jones II and opened in 2000. Its routing alternates between open meadows and tighter corridors bounded by dense tree lines, creating a steady succession of doglegs and elevation changes that require precise shot placement. Several holes play along or across small ponds fed by natural springs, while others climb short rises that add subtle but constant slope to the greens. The putting surfaces are bentgrass, kept at tournament speeds, and the surrounding rough is a mix of native fescue and Kentucky bluegrass. The clubhouse, built of local limestone and cedar, sits on a rise overlooking the 18th green and provides views across Green Bay. Maintenance practices emphasize minimal chemical use, preserving the surrounding wetland edges and the habitat they support.