Ponte Vedra Inn & Club occupies 300 oceanfront acres along Florida's northeast coast, with its main structures dating to 1928. The resort maintains two distinct lodging wings—the historic Inn and the adjacent Lodge—connected by pathways that wind through subtropical landscaping. Its golf facilities include the Ocean Course, which plays alongside the Atlantic shoreline, and the Lagoon Course, positioned inland among lakes and marshland. Guests have access to 36 holes of golf, multiple practice areas, and a golf academy with covered teaching bays. The property also features 15 tennis courts, a 26,000-square-foot spa, and four swimming pools, one of which is a lap pool located at the beachfront. Its dining venues include the Seahorse Grille, which specializes in coastal cuisine, and the Inn Dining Room, which serves three meals daily in a formal setting. The resort operates its own beach club with cabanas, equipment rentals, and lifeguard service along a quarter-mile stretch of private beach.
