The Farm Golf Club occupies former farmland in Rocky Face, Georgia, where the original property lines still shape the course layout. Eighteen distinct holes wind across gently rolling terrain that retains the rectangular field patterns of its agricultural past. Bermuda grass fairways are bordered by thick stands of loblolly pine planted decades ago as windbreaks. Several holes play alongside an active cattle pasture, where the lowing of livestock sometimes carries across the fairway. The irrigation system draws from an on-site pond that also serves as a water hazard on three holes. A 19th-century tobacco barn, restored and now used as a halfway house, sits between the ninth and tenth greens. The course routing alternates between open meadow holes and tighter corridors through mature hardwoods, creating regular transitions in both wind exposure and shot selection.