North Carolina State University Club occupies a compact tract of land on the southern edge of Raleigh’s Centennial Campus. The course was built in 1960 as a university practice facility and has since opened to the public while remaining under NCSU ownership. The layout follows gentle rolling terrain that was once farmland; several holes wind between stands of loblolly pine and across small drainage swales that feed into Walnut Creek. Bermuda grass covers the teeing areas and fairways, while the putting surfaces are T-1 bentgrass. Irrigation is supplied by on-site wells supplemented by reclaimed water from the university’s treatment plant. Maintenance is performed by a mix of full-time staff and student interns from the NCSU turfgrass program, allowing continual observation of new cultivars and equipment under active play conditions. A modest brick clubhouse, erected in 1984, houses a snack bar and the golf-team locker rooms. The property also contains a short-game area and a single practice putting green adjacent to the first tee.
9 holes
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